* * * Iona Watson - A Blog, 2007-2010 * * *
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Recipe: Sweet Carrots
Recipe: Sweet Carrots
3 peeled and coin cut carrots
1 tsp butter
1 tsp parsley
1/4 tsp cinnamon
Boil carrots to desired tenderness. Strain but keep the water. Reurn to pot, add butter, parsley, 1 tsp of carrot-water and cinnamon. Stir and serve.
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