Repost : Garbonzo Bean (Chick Pea) Soup Recipe

Garbanzo Bean Soup Recipe

6/15/06

This is for my mum, who loves this recipe. (This was what it was like reading freshman essays.) Anyway, here's the recipe:

Garbonzo Bean Soup

Ingredients

Part One

1 can garbanzo beans, drained

2 cans veg broth

1 refilled can of veg broth with water

1/2 can of ground, peeled tomatoes

3 carrots, coin-chopped

1 onion, chopped

1 cup frozen broccoli (or fresh)

1 cup frozen peas (or fresh)

1 cup frozen green beans (or fresh)

1/2 cup brown rice

1 tsp olive oil

Part two

1 tbs parsley flakes

1 sprinkle of tabasco sauce

1/2 tsp curry powder

1/4 tsp cumin

salt and pepper to taste

Directions:

In a large pot, add garbonzo beans, tomato, broth, water, carrots, onions, peas, green beans, rice and olive oil. Stir well. Bring to a boil, stirring occasionally. Lower heat to simmer. Add the rest of the ingredients, stir, and simmer over low heat until the rice is cooked adn the carrots are tender.