Yesterday I tried mochi - a Japanese sweet treat (not officially called a dessert) with different colored rice balls and a sweet red bean paste in the center.
Ever since I tried Red Bean Ice Cream and loved it, I've decided to be adventurous with Japanese "desserts", if you will, when I get sushi.
The verdict: I like the ice cream more, so I would rather try the other flavors offered, like green tea or mango, before I went back to mochi. But it was fun to try. And, from what I can tell, less calroies and fat than things like chocolate mint sticks or pie, which was available in abundance these last few days...
I'm glad that you figured out what those things were...
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